The wine is made from Saperavi grape variety, grown in Kakheti region by using the Georgian traditional method of winemaking in Qvevri. It has dark ruby color. Distinguished by the long-lasting taste and aromas of the ripe berries. Recommended with Red Meat and Cheese. Serve at temperature: + 16 + 18 C
Karalashvili Wine Cellar : +995 555995522
Info@karalashvili.ge
Eng