Kisi Qvevri Bio
White Dry Wine ( Amber)
Dry amber wine Kisi Qvevri is made from Kisi grape variety cultivated in Qistauri zone , using Georgian Traditional winemaking method of fermentation undergoing with skin contact in Qvevri (Clay vessel). vineyards is managed in full compliance with the principles and concepts of organic grape-growing
Wine is characterized by amber color, soft varietal aroma with ripe yellow fruit notes. Best served with sea food and meat dishes at +14C + 16C temperature.